Home > Uncategorized > Lobster roll: impossible food-wine pairing? What would you do?

Lobster roll: impossible food-wine pairing? What would you do?

September 2, 2010 Leave a comment Go to comments

Gotta have acidity to the wine…lots of acidity…and citrus fruits…lemony.  Muscadet?  Pouilly-Fume…stainless steel.  Def Loire for me.  Although, perhaps Txakoli from Basque?

Beer?  How about Gueuze from Cantillon?

What do you think?

Lobster roll: impossible food-wine pairing? | Dr Vino’s wine blog.

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